62 bis avenue aristide briand
37600
Loches
Tel. :
02 47 91 91 97
/
06 75 89 91 62
E-mail :
confiseriehallard@free.fr
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Until mar 29 jun 2021
De mié 30 jun 2021
a mar 31 ago 2021
De mié 01 sep 2021
a jue 30 sep 2021
Monday | - | 14h30 to 18h |
Tuesday | - | 14h30 to 18h |
Wednesday | - | 14h30 to 18h |
Thursday | - | 14h30 to 18h |
Friday | - | 14h30 to 18h |
Saturday | - | - |
Sunday | - | - |
Monday | 10h to 12h | 14h30 to 18h |
Tuesday | 10h to 12h | 14h30 to 18h |
Wednesday | 10h to 12h | 14h30 to 18h |
Thursday | 10h to 12h | 14h30 to 18h |
Friday | 10h to 12h | 14h30 to 18h |
Saturday | - | - |
Sunday | - | - |
Monday | - | 14h30 to 18h |
Tuesday | - | 14h30 to 18h |
Wednesday | - | 14h30 to 18h |
Thursday | - | 14h30 to 18h |
Friday | - | 14h30 to 18h |
Saturday | - | - |
Sunday | - | - |
Prices
Gratis |
Payment methods
Contacto
Confiserie Hallard
Dirección :
62 bis avenue aristide briand
37600 Loches
Teléfono :
02 47 91 91 97
06 75 89 91 62
Idiomas